Fusilli with Vegetables

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 pound zucchini
• 1/2 pound italian plum (roma) tomatoes diced
• 13 cup parsley leaves chopped
• 1/4 cup basil chopped
• 2 cloves garlic minced
• 2 medium shallots minced
• 1/2 teaspoon marjoram
• 1/2 teaspoon salt