Gingered Lotus Root

Directions

1. 1
   Peel the skin, cut into 1 cm thick round slices, and soak in water with a small amount of vinegar.
2. 2
   Heat a frying pan, and pour in the sesame oil.
3. 3
   Wipe off the excess water off the Step 1 lotus root with paper towels, and add to the pan.
4. 4
   When the both sides are browned, add the mixture of soy sauce, mirin, sake, and grated ginger.
5. 5
   Cover with a lid, and steam-fry for a little while.
6. 6
   Simmer and coat the lotus root with the sauce, and done.