Chicken Sate

8 ingredients
3 steps

Ingredients

  • 4 large skinless, boneless chicken breast halves (about 1 1/2 lb.)
  • 1/4 tsp. crushed red pepper
  • lemon juice
  • 1/4 c. soy sauce
  • 1 Tbsp. salad oil
  • 1 Tbsp. molasses
  • 1 garlic clove, crushed
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    About 2 1/2 Hours Before Serving:
  2. 2
    With meat mallet or dull edge of French knife, pound each chicken breast half to 1/2-inch thickness.
  3. 3
    Cut chicken breasts lengthwise into 1-inch wide strips.

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