Corn Chip Chili

Name: Corn Chip Chili
Ingredients: 3 (15 ounce) cans red kidney beans; 2 (10 ounce) cans enchilada sauce; 2 cups shredded cheddar cheese; 1 12 tablespoons chili powder; 23 cup crushed corn chips; 1 12 lbs ground beef; 1 12 cups chopped onions; 1 garlic clove, minced; 2 tablespoons olive oil; sour cream

10 ingredients

7 steps

Ingredients

3 (15 ounce) cans red kidney beans
2 (10 ounce) cans enchilada sauce
2 cups shredded cheddar cheese
1 12 tablespoons chili powder
23 cup crushed corn chips
1 12 lbs ground beef
1 12 cups chopped onions
1 garlic clove, minced
2 tablespoons olive oil
sour cream

Directions

1

In a dutch oven or large pot, combine beans, enchilada sauce, cheddar cheese, chile powder, and corn chips.
2

In a separate frying pan, saute ground beef, garlic, and onions in oil over medium high heat.
3

Cook until meat is browned and onions are tender.
4

Drain fat.
5

Add to bean mixture and stir to combine.
6

If using a pot, transfer to a 3 quart baking dish, or else bake in dutch oven,uncovered, at 350 degrees for 30 minutes.
7

Top with dollops of sour cream after removing from oven.