Chicken Sausage

Ingredients

• 2 1/2 pounds chicken legs and thighs, deboned, (do not skin or trim fat)
• 1/2 pound pork fat cut into large chunks
• 3 each garlic cloves peeled and minced
• 1 1/2 teaspoons kosher salt coarse
• 1/4 teaspoon white pepper ground
• 1/2 teaspoon cinnamon ground
• 18 teaspoon allspice ground
• 1/4 teaspoon dry mustard
• 1 teaspoon basil dried
• 1 teaspoon tarragon leaves dried
• 1 teaspoon parsley leaves 1 tbsp fresh
• 1/4 cup white wine
• 1 teaspoon balsamic vinegar