Chicken Sauterne

Directions

1. 1
   Sprinkle chicken breasts with salt and pepper.
2. 2
   Brown slowly in butter.
3. 3
   Place chicken breasts in shallow baking dish.
4. 4
   Reserve drippings.
5. 5
   Add soup to drippings.
6. 6
   Slowly add wine.
7. 7
   Stir until smooth.
8. 8
   Add remaining ingredients, except rice.
9. 9
   Heat to boiling. Pour over chicken.
10. 10
    Cover and bake at 350° for 25 minutes. Uncover.
11. 11
    Bake an additional 25 minutes until tender.
12. 12
    Serve over rice if desired.
13. 13
    Serves 6.