Chicken Sauterne
7 ingredients
1 steps
Ingredients
- 4 to 6 chicken breasts
- 4 to 5 Tbsp. oleo
- 1 medium onion, chopped
- 1 small can mushrooms
- salt, pepper and paprika
- 1 can mushroom soup
- 1/2 c. Sauterne wine
Directions
-
1Season chicken and brown in butter slowly. Remove chicken; add onion and cook until clear. Put chicken in dish and mix other ingredients. Pour over chicken. Let stand in fridge overnight. Bake at 300° for 1 1/2 to 2 hours. Gravy is delicious served over rice.
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