Chicken Scalapini

Directions

1. 1
   Saute mushrooms, green peppers and onion in oil and butter; remove this after 10 to 15 minutes.
2. 2
   Use meat tenderizer to pound meat.
3. 3
   Dust the chicken in flour and add to juices in pan; brown these.
4. 4
   After browning, reduce flame to simmer or a bit higher and add Marsala cooking wine frequently as it evaporates (you should use 3/4 to 1 bottle).
5. 5
   Add mushrooms, green peppers and onions after 15 minutes.
6. 6
   Cook on simmer for 30 to 45 minutes.