Rum Balls

7 ingredients
1 steps

Ingredients

  • 1-6 oz. pkg. (1 cup) semi sweet chocolate pieces or chips
  • 1/2 c. sugar
  • 1/3 c. rum
  • 3 Tbsp. light corn syrup
  • 2 c. crushed vanilla wafers
  • 1 c. ground walnuts
  • 1/2 tsp. salt

Directions

  1. 1
    In saucepan, melt chocolate over low heat. Remove from heat, stir in sugar, rum, syrup and salt. Fold in wafers and nuts. Shape into 1 inch balls and roll in sugar. Place on cookie sheet and chill. Store in airtight container.

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