Chicken Scaloppine

Directions

1. 1
   Remove fat from chicken and flatten by slapping with palm of your hand.
2. 2
   Mix bread crumbs, cheese and oregano.
3. 3
   Add a little salt and pepper.
4. 4
   Beat egg whites until foamy and dip chicken in it.
5. 5
   Coat chicken with bread crumbs and dip again in egg whites. Coat with bread crumbs a second time.
6. 6
   Heat oil in a nonstick skillet and brown chicken on both sides.
7. 7
   Reduce heat.
8. 8
   Add wine and cover.
9. 9
   Cook 5 more minutes.
10. 10
    There will be no wine left in pan.
11. 11
    Serve with pasta.