Mexicale Zucchini

9 ingredients
5 steps

Ingredients

  • 1 lb. sliced zucchini
  • 1 large carrot, shredded
  • 1 large chopped onion
  • 3/4 c. chopped celery
  • 1/2 medium green pepper, cut into strips
  • 1/2 tsp. each of garlic and basil
  • 1/2 c. salsa
  • 2 tomatoes, chopped (large chunks)
  • 1/4 c. oil

Directions

  1. 1
    Heat oil.
  2. 2
    Add zucchini, carrot, onion, celery, pepper and herbs.
  3. 3
    Cook covered over medium heat about 5 minutes until vegetables are done, but crisp.
  4. 4
    Stir occasionally.
  5. 5
    Add tomatoes and salsa.

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