Chicken Schnitzel

7 ingredients
2 steps

Ingredients

  • 2 whole boneless chicken breasts
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, beaten
  • 1 1/2 c. bread crumbs
  • 1/2 c. vegetable oil
  • 4 slices of lemon
  • salt and pepper

Directions

  1. 1
    Skin chicken and split into halves; remove fat.
  2. 2
    Using a wooden mallet, flatten breasts (breasts should be 1/4 inch thick).

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