Chicken Schnitzel

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place breadcrumbs on a shallow bowl set aside.
3. 3
   Beat the egg in a different bowl.
4. 4
   Tenderize chicken breasts with fork.
5. 5
   Beat with the back of the knife to slightly flatten it.
6. 6
   Dip chicken in egg, and then roll in crumbs, cover completely.
7. 7
   Discard leftover egg and crumbs.
8. 8
   Melt butter in a killet on high.
9. 9
   Fry breaded chicken in butter for 2 min each side or until golden brown.
10. 10
    Place half cooked chicken uncovered in a lined cookie sheet, bake for 20 minute, cut into the thickest part of the breast to check it's no longer pink.
11. 11
    Bake longer if necessary, check every 5 minutes.
12. 12
    Serve hot with lemon.