Chicken Shanghai

Name: Chicken Shanghai
Ingredients: 13 cup soy sauce; 13 cup water; 2 tablespoons light brown sugar; 1 tablespoon dry sherry; 1 teaspoon ground ginger; 3 lbs chicken parts; orange wedge

7 ingredients

6 steps

Ingredients

13 cup soy sauce
13 cup water
2 tablespoons light brown sugar
1 tablespoon dry sherry
1 teaspoon ground ginger
3 lbs chicken parts
orange wedge

Directions

1

Combine first 5 ingredients in a medium bowl.
2

Place chicken in a large, heavy skillet.
3

Pour the sauce over the chicken and bring to a boil.
4

Reduce heat to low, cover and simmer 30 minutes; turning occasionally.
5

Uncover and increase heat to medium-low and simmer until chicken is cooked and sauce is thickened; turning chicken again after about 15 minutes.
6

Alternate chicken and orange wedges on a platter and serve.