Egg Rolls
10 ingredients
4 steps
Ingredients
- spring roll shells (comes in a pkg.)
- meat (pork, chicken or shrimp), chopped and cooked
- 1/2 c. white and 1/2 c. green onion, grated
- 1 pkg. carrots, grated
- 8 eggs
- 1 pkg. Vietnamese noodles
- 1 tsp. monosodium glutamate
- 2 tsp. each black pepper and salt
- 4 Tbsp. sugar
- 2 c. cabbage
Directions
-
1Mix cooked meat, onions, carrots, Vietnamese noodles, monosodium glutamate, pepper, salt, sugar and cabbage.
-
2Put into spring roll shell and roll up.
-
3Coat with eggs.
-
4Fry in skillet. Deep fry.
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