Chicken Shawarma

Directions

1. 1
   Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
2. 2
   Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
3. 3
   Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
4. 4
   Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.