Chalupas

Directions

1. 1
   Line a large plate or baking sheet with paper towels.
2. 2
   In a large skillet, heat the oil until shimmery and hot but not smoking.
3. 3
   Fry the tortillas one at a time until firm but not burned, about 1 minute per side.
4. 4
   Transfer to the paper towels and let cool for 5 minutes.
5. 5
   Place the lettuce, cheese, sour cream, tomato, and avocado in separate serving bowls.
6. 6
   Spread the refried beans on each of the tortillas.
7. 7
   Sprinkle the shredded chicken on top of the beans.
8. 8
   Arrange the chalupas on a platter and serve them with the serving bowls of toppings so everyone can build their own!