Chicken Shells

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. chicken, cooked (leftovers)
  • 1 can drained peas
  • 3/4 c. mayonnaise
  • 1/3 c. chopped onion (fine)
  • 2 cans cream of chicken soup
  • 1/2 c. water
  • Parmesan cheese

Directions

  1. 1
    Cook large macaroni shells, then cool.
  2. 2
    Mix broken pieces of chicken with mayonnaise and onion.
  3. 3
    Mix.
  4. 4
    Fill shells.
  5. 5
    Place in baking dish.
  6. 6
    Mix cream of chicken soup with water; pour over shells. Sprinkle cheese on top.
  7. 7
    Bake at 325° for 30 minutes.

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