Chicken Shortcake

10 ingredients
8 steps

Ingredients

  • baking powder biscuits
  • margarine
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 2 Tbsp. oil
  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • 2 c. canned or cooked chicken, diced
  • 1 c. drained peas
  • salt and pepper (if needed)

Directions

  1. 1
    Bake baking powder biscuits, split and spread with margarine. Fry onion and celery in oil until onions are soft and clear.
  2. 2
    Stir in soup mixed with milk.
  3. 3
    Heat and stir so it doesn't stick.
  4. 4
    Add chicken.
  5. 5
    Add peas.
  6. 6
    Heat until hot only.
  7. 7
    Add salt and pepper, if needed.
  8. 8
    When the chicken is bubbly hot, spoon it between and on top of the biscuits.

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