Carbonada Criolla

Name: Carbonada Criolla
Ingredients: 4 tablespoons butter; 2 tablespoons olive oil; flour; 2 lbs boneless beef roast, cut into 1 inch cubes; 1 lb boneless pork, cut into 1 inch cubes; 2 cups diced onions; 1 1/2 cups dry red wine; 1 cup beef broth; 2 tablespoons tomato paste; 1 bay leaf; 1/2 teaspoon thyme; 2 teaspoons salt; 1/2 teaspoon pepper; 2 ears corn, cut into 1 inch slices (optional); 4 small sweet potatoes, peeled and cubed (roughly 2 cups); 12 ounces dried peaches, halved; 12 ounces frozen sliced yellow squash; 1 cooking apple, peeled,cored,and cubed; 1/4 cup seedless raisin

19 ingredients

8 steps

Ingredients

4 tablespoons butter
2 tablespoons olive oil
flour
2 lbs boneless beef roast, cut into 1 inch cubes
1 lb boneless pork, cut into 1 inch cubes
2 cups diced onions
1 1/2 cups dry red wine
1 cup beef broth
2 tablespoons tomato paste
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
1/2 teaspoon pepper
2 ears corn, cut into 1 inch slices (optional)
4 small sweet potatoes, peeled and cubed (roughly 2 cups)
12 ounces dried peaches, halved
12 ounces frozen sliced yellow squash
1 cooking apple, peeled,cored,and cubed
1/4 cup seedless raisin

Directions

1

Heat butter and oil in heavy casserole or Dutch oven.
2

Lightly roll meat cubes in flour; place in casserole and brown on all sides.
3

Remove meat; add onions to casserole and saute until golden.
4

Return meat to casserole; add wine, beef broth, tomato paste, bay leaf, thyme, salt, and pepper.
5

Cover and simmer gently until meat is quite tender, roughly 45 minutes.
6

Add corn, potatoes, and dried fruit, and cook for another 20-30 minutes.
7

Add frozen squash, apple, and raisins, and cook for another 10 minutes.
8

Serve and garnish with parsley.