Chicken Simmered in Potato Sauce

Directions

1. 1
   Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water.
2. 2
   Peel the potato.
3. 3
   Cut the chicken breast into 5 mm slices.
4. 4
   Heat oil in a pan and saute the meat, taking care not to let it burn.
5. 5
   Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt.
6. 6
   Grate the potato.
7. 7
   Add the grated potato and let the pan come to a simmer.
8. 8
   Transfer to a serving plate and top with plenty of shredded white leek to finish.