Vermont Cheddar Dip

6 ingredients
1 steps

Ingredients

  • 1 x 14 oz can Artichoke Hearts, drained and chopped
  • 1 1/2 C Mayonnaise
  • 1 x 4.5 oz can Diced Greed Chilies, drained well
  • 4 oz Cheddar Cheese, shredded
  • 1/2 C Parmesan Cheese, grated, plus additional for sprinkling on top of dip to brown before serving
  • Serve with tortilla or corn chips or crostini. I like to serve with baguette slices.

Directions

  1. 1
    {"0":"Preheat oven to 325 degrees.","2":"In a medium over proof bowl, such as a Pyrex dish, mix arthichoke hearts, mayonnaise, green chiles, cheddar cheese and 1\/2 C parmesan cheese. (Can be made two to three days ahead. Just cover and refrigerate.)","4":"Bake uncovered for 30 minutes or until bubbly. Serve with baguette slices or chips.","6":"If you want to kick it up a notch, add one or two small chopped jalapeno peppers. Or substitute the jalapeno peppers for the green chilies."}

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Nutella Ice Cream

4 ingredients

Emeril’S Coconut Cake With 7-Minute Frosting

21 ingredients

Creamy Blueberry Banana Smoothie

5 ingredients

Cucumber Tomato Salad

7 ingredients

Campfire Breakfast Sandwich

5 ingredients

Apple/Pear Crisp

8 ingredients

Light Summer Potato Salad

10 ingredients

Dairy-Free Garlic Mashed Potatoes

5 ingredients

Herb Hamburger Buns

7 ingredients

Chili Sauce

8 ingredients

Louise’S Perfect Crust Pound Cake

6 ingredients

Fruit Dip

3 ingredients