Chicken skillet

5 ingredients
10 steps

Ingredients

  • 2 cup oil
  • 1 medium piece of chicken (thigh)
  • 1 small diced onion
  • 1 cup frozen veggies
  • 2 cup chicken broth (dry variety)

Directions

  1. 1
    Dice up your onions and onions
  2. 2
    Boil 2 cups of water (to mix with dry chicken broth)
  3. 3
    Add oil to pan and heat on med-high
  4. 4
    Once oil is heated add onions and chicken
  5. 5
    When chicken is slightly brown (not fully done ! )
  6. 6
    add veggies and noodles (add more for more servings) stir frequently.
  7. 7
    Once boiling turn down the heat to low and let simmer.
  8. 8
    Slowly add soup base and parsley for more flavoring.
  9. 9
    Check noodles and chicken and take off heat.
  10. 10
    Serve with love :)

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