Italian Green Salad With Parmesan & Lemon Dressing

9 ingredients
3 steps

Ingredients

  • 7 ounces mixed salad greens
  • 2 large carrots, peeled and finely diced
  • 1 small red onion, diced
  • 2 red peppers, cut into rings
  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon sugar
  • 2 tablespoons lemon juice
  • salt and pepper
  • 5 tablespoons extra virgin olive oil

Directions

  1. 1
    Put all the vegetables into a large bowl.
  2. 2
    Put the parmesan, sugar, lemon juice and oil into a small jar with a fitted lid.
  3. 3
    Season and then shake well. Pour over the salad just before serving.

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