Chicken Sopa

8 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 c. broth
  • 1 can cream of chicken soup
  • 1 c. grated cheese
  • 1 can green chilies
  • 1 can Ro-Tel tomatoes
  • 1 onion, chopped
  • 12 corn tortillas

Directions

  1. 1
    Mix all but the tortillas together.
  2. 2
    Soften corn tortillas in hot oil.
  3. 3
    Line a 13 x 11-inch pan with 6 corn tortillas.
  4. 4
    Pour half of the mixture over tortillas.
  5. 5
    Put remaining 6 tortillas and repeat.
  6. 6
    Top with grated cheese and heat about 30 to 40 minutes in a 350° oven.

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