Shoo-Fly Pie

Directions

1. 1
   In a bowl, mix molasses, egg, soda and water.
2. 2
   In a second bowl, combine flour, brown sugar and spices.
3. 3
   Work with your fingers until even crumbs form.
4. 4
   Sprinkle 1/3 of the flour mixture into the pie crust.
5. 5
   Pour on 1/2 of the molasses mixture.
6. 6
   Repeat with 1/3 of flour mixture and remaining molasses mixture.
7. 7
   Top with remaining flour mixture.
8. 8
   Bake at 450° for 10 minutes.
9. 9
   Reduce heat to 350°.
10. 10
    Bake 20 minutes more or until filling is firm when shaken.
11. 11
    Cool.