Chicken Sopa

Name: Chicken Sopa
Ingredients: 1 medium onion, chopped; 1 (10 3/4-oz) can cream of mushroom soup; 1 (10 3/4-oz) can cream of chicken soup; 1 (14-oz)can chicken broth; 2 (4-oz) cans roasted diced green chilies; 1/4 tsp. garlic powder; 4 cups chopped cooked chicken; 12 corn tortillas; 1 (8-oz.) block sharp Cheddar cheese, shredded and divided

9 ingredients

1 steps

Ingredients

1 medium onion, chopped
1 (10 3/4-oz) can cream of mushroom soup
1 (10 3/4-oz) can cream of chicken soup
1 (14-oz)can chicken broth
2 (4-oz) cans roasted diced green chilies
1/4 tsp. garlic powder
4 cups chopped cooked chicken
12 corn tortillas
1 (8-oz.) block sharp Cheddar cheese, shredded and divided

Directions

1

{"0":"Saute chopped onion in a lightly greased skillet over medium-high heat to 6 minutes or until tender. Stir in next ingredients. Remove from heat. Tear corn tortillas into bite-size pieces, and stir into soup mixture. Stir in half of shredded Cheddar cheese.","2":"Spread chicken mixture into 6 (2 1\/2-cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.","4":"Bake, covered, at 350 degrees for 45 minutes or until bubbly. Uncover and bake 15 more minutes or until golden brown."}