Stir-Fried Bhindi

Directions

1. 1
   In a large saucepan or pot, saute the onions on medium high heat.
2. 2
   Add the salt, cumin and chili powder/peppers once onions are translucent.
3. 3
   Add the okra and tomatoes.
4. 4
   Fry until the okra is very well done, stirring often.
5. 5
   Note the gooey, web-like strands.
6. 6
   The okra will go from raw green to bright green to a darker green.
7. 7
   It will also have shrunk considerably.
8. 8
   If you don't end up using enough oil (like me), you'll have to stir even more.
9. 9
   Sprinkle with lime/lemon juice and serve with bread (chapati is best; pita or naan would also go okay; or some other bread).
10. 10
    Goes well with masoor ki dal.