Chicken Sopa
8 ingredients
5 steps
Ingredients
- 2 cans Swanson chunk chicken
- 2 cans cream of chicken soup
- 3 small cans Pet milk
- 1 small can chopped green chilies
- 1 medium onion, chopped
- 1/2 c. water
- 8 flour tortillas, each torn in 8 pieces
- 2 (8 oz.) pkg. cheese (1 Swiss and 1 Mozzarella), cut in 4 long slices
Directions
-
1Mix soup, milk, chilies, chicken, onion and water in pan and heat thoroughly.
-
2Line a large, long casserole dish with tortilla pieces.
-
3Layer soup mixture, cheese, tortilla pieces, etc.
-
4End with cheese pieces on top.
-
5Heat in oven until bubbly.
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