Chicken Sopa

8 ingredients
5 steps

Ingredients

  • 2 cans Swanson chunk chicken
  • 2 cans cream of chicken soup
  • 3 small cans Pet milk
  • 1 small can chopped green chilies
  • 1 medium onion, chopped
  • 1/2 c. water
  • 8 flour tortillas, each torn in 8 pieces
  • 2 (8 oz.) pkg. cheese (1 Swiss and 1 Mozzarella), cut in 4 long slices

Directions

  1. 1
    Mix soup, milk, chilies, chicken, onion and water in pan and heat thoroughly.
  2. 2
    Line a large, long casserole dish with tortilla pieces.
  3. 3
    Layer soup mixture, cheese, tortilla pieces, etc.
  4. 4
    End with cheese pieces on top.
  5. 5
    Heat in oven until bubbly.

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