Scalloped Spinach

Name: Scalloped Spinach
Ingredients: 6 bacon strips, diced; 1/4 c. chopped onion; 1 (10 oz.) pkg. fresh spinach, chopped; 2 c. soft bread crumbs, divided; 2 c. milk; 2 eggs, beaten; 1/4 c. margarine, melted; 1/2 tsp. salt; 1/8 tsp. pepper

9 ingredients

1 steps

Ingredients

6 bacon strips, diced
1/4 c. chopped onion
1 (10 oz.) pkg. fresh spinach, chopped
2 c. soft bread crumbs, divided
2 c. milk
2 eggs, beaten
1/4 c. margarine, melted
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

In skillet, cook bacon until crisp; drain on paper towel. Saute onion in drippings until tender. Place spinach and small amount of water in saucepan; cover and cook until tender, approximately 8 minutes. Drain well and place in large bowl. Add onion, 1 1/2 cups bread crumbs, milk, eggs, margarine, salt and pepper; mix together. Pour into a greased 2-quart baking dish. Top with bacon and the remaining crumbs. Bake, uncovered, at 350° for 50 to 60 minutes or until knife inserted near center comes out clean. Makes 6 to 8 servings.