Chicken Sopa

Directions

1. 1
   Boil fryer (reserve stock).
2. 2
   Remove meat from bone and cut into small pieces.
3. 3
   Combine liquids and stir in chicken, chopped green chilies and salt.
4. 4
   Cut tortillas in fourths.
5. 5
   Layer in bottom of 9 x 13-inch casserole dish.
6. 6
   Spoon chicken mixture over, sprinkle with onion and cheese.
7. 7
   Repeat until all tortillas and sauce are used.
8. 8
   Bake at 350°
9. 9
   for about 45 to 60 minutes until bubbly.