Chicken Sopa

5 ingredients
6 steps

Ingredients

  • 1 doz. corn tortillas
  • 10 oz. canned boned chicken
  • 2 small cans chopped green chilies
  • 1 lb. grated Velveeta cheese
  • 1 can chicken soup

Directions

  1. 1
    Place 1/3 of the tortillas in a greased casserole.
  2. 2
    Cover with 1/3 of the chicken, chilies and cheese.
  3. 3
    Repeat layers 2 times. Spread soup over top layer.
  4. 4
    Bake, covered, in preheated 350° oven for 20 minutes or until heated through.
  5. 5
    May be prepared a day in advance and refrigerated until ready to bake.
  6. 6
    Yields 8 servings.

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