Tiny Puffs

Directions

1. 1
   Boil water and butter/margarine over lowered heat; add flour and salt.
2. 2
   Stir vigorously until mixture forms a ball and leaves sides of pan (about 1 minute).
3. 3
   Beat in eggs one at a time.
4. 4
   Drop by teaspoon on lightly greased cookie sheet about 3 inches apart. Bake at 425° for about 20 minutes until puffed and golden.
5. 5
   Cool; freeze.