Chicken Souffle

8 ingredients
4 steps

Ingredients

  • 2 c. chicken, cooked and diced
  • 1/2 c. onion, chopped
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. mayonnaise
  • 6 slices firm bread, crust removed
  • 1 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Cube 2 slices bread; place on bottom of baking dish (oblong Pyrex dish).
  2. 2
    Add chicken mixture.
  3. 3
    Beat eggs and milk and pour over all.
  4. 4
    Let stand 1 hour longer, better overnight.

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