Chicken Souffle
10 ingredients
3 steps
Ingredients
- 2 c. diced chicken
- 2 Tbsp. chopped green pepper
- 2 Tbsp. chopped pimento
- 1/2 c. cooked rice
- 4 slices bread, cubed
- 1/2 c. oleo
- 1/2 tsp. salt
- 1 c. chopped celery
- 1 qt. chicken stock
- 4 eggs, beaten
Directions
-
1Mix all ingredients in a buttered casserole dish.
-
2Cover with corn flakes.
-
3Bake for 1 1/4 hours at 350°.
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