Chicken Soup

11 ingredients
5 steps

Ingredients

  • 1 pkg. boneless chicken breast
  • 6 c. water
  • 4 bouillon (chicken flavor)
  • 2 Tbsp. oil
  • 1 tsp. poultry seasoning
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. parsley
  • 4 large carrots, sliced
  • 2 sticks celery, sliced
  • 1 c. chopped onions

Directions

  1. 1
    Add all ingredients into a 3-quart pot.
  2. 2
    Cook until vegetables are tender and chicken is done.
  3. 3
    Then remove chicken, cut into small pieces and return back into pot.
  4. 4
    Simmer 10 minutes, then serve with noodles.
  5. 5
    Makes 8 servings.

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