Chicken Soup

Directions

1. 1
   Wash chicken.
2. 2
   Place chicken in pot with just enough water to cover.
3. 3
   Add parsley, celery, carrot, onion and all seasonings. Heat to boiling.
4. 4
   Reduce heat; cover and simmer 2 1/2 to 3 1/2 hours or until thickest pieces are fork-tender.
5. 5
   When not serving immediately, allow chicken to cool in broth.
6. 6
   If using pressure cooker, cook at 15 pounds for 20 minutes.
7. 7
   When cool, remove meat from bones and skin.
8. 8
   Makes about 5 cups cubed, cooked chicken and 5 to 6 cups broth.