Chicken Soup
10 ingredients
12 steps
Ingredients
- 6 chicken breasts
- 1 large onion
- 1 can cream of chicken soup
- 3 soup cans cooked chicken broth
- 1/2 c. chicken bouillon
- 1 pkg. egg noodles
- 1 carrot, finely grated
- 1 pkg. chopped frozen broccoli
- garlic powder
- pepper
Directions
-
1Cook chicken breast and onion together.
-
2(Don't overcook.) Debone chicken.
-
3Cut in bite-size pieces.
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4In a large soup pot, put in chicken, cream of chicken soup and chicken broth from cooked chicken.
-
5Add chicken bouillon and noodles.
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6Grate off carrot finely into soup mixture.
-
7Add broccoli.
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8Sprinkle with garlic and pepper.
-
9Stir until mixed to desired consistency.
-
10Add more broth, if needed.
-
11Don't overcook.
-
12Cook until noodles are done.
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