Chicken Soup

10 ingredients
12 steps

Ingredients

  • 6 chicken breasts
  • 1 large onion
  • 1 can cream of chicken soup
  • 3 soup cans cooked chicken broth
  • 1/2 c. chicken bouillon
  • 1 pkg. egg noodles
  • 1 carrot, finely grated
  • 1 pkg. chopped frozen broccoli
  • garlic powder
  • pepper

Directions

  1. 1
    Cook chicken breast and onion together.
  2. 2
    (Don't overcook.) Debone chicken.
  3. 3
    Cut in bite-size pieces.
  4. 4
    In a large soup pot, put in chicken, cream of chicken soup and chicken broth from cooked chicken.
  5. 5
    Add chicken bouillon and noodles.
  6. 6
    Grate off carrot finely into soup mixture.
  7. 7
    Add broccoli.
  8. 8
    Sprinkle with garlic and pepper.
  9. 9
    Stir until mixed to desired consistency.
  10. 10
    Add more broth, if needed.
  11. 11
    Don't overcook.
  12. 12
    Cook until noodles are done.

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