Fresh Fig Pie

7 ingredients
5 steps

Ingredients

  • 1/2 - 3/4 lb fresh fig
  • 3/4 cup sugar
  • 1 tablespoon orange peel, grated
  • 3 tablespoons lemon juice
  • 1 (9 inch) pie shells, unbaked
  • 2 tablespoons butter
  • margarine

Directions

  1. 1
    Peel and slice figs (enough for 3 cups).
  2. 2
    Stir sugar, orange peel, and lemon juice into figs.
  3. 3
    Turn fruit into unbaked pie shell.
  4. 4
    Dot with butter.
  5. 5
    Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.

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