Chicken Soup

5 ingredients
3 steps

Ingredients

  • 2 cooked chicken breasts
  • 1 (13 oz.) can chicken broth, defatted
  • 1/2 c. each chopped onion, carrot and celery
  • 1 1/2 c. water
  • 1/2 c. pasta (your choice)

Directions

  1. 1
    To defat broth, place can in refrigerator overnight. Open and skim off fat.
  2. 2
    In saucepan, combine all ingredients except pasta. Simmer, covered, for 30 minutes. Stir in pasta. Simmer, covered, for 15 minutes. Serves 4 to 6.
  3. 3
    (Low-fat.)

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