Pickles

5 ingredients
6 steps

Ingredients

  • 1 qt. kosher dills
  • 1 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Pour off juice from pickles.
  2. 2
    Slice or cut into chunks and return to jar.
  3. 3
    Heat until hot the sugar, vinegar, mustard seed and celery seed.
  4. 4
    Pour over pickles.
  5. 5
    Shake.
  6. 6
    Let stand for 24 hours.

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