Chicken Soup

9 ingredients
1 steps

Ingredients

  • 5 or 6 lb. chicken pieces
  • 4 1/2 c. cold water
  • 2 grated carrots
  • 1 medium onion
  • 4 cloves
  • 1 bay leaf
  • 4 sprigs parsley
  • 2 sprigs thyme
  • 3 ribs celery

Directions

  1. 1
    Cover chicken pieces with cold water. Bring to simmer. Skim foam from top. Add carrots, onion stuck with cloves, bay leaf, parsley, thyme and celery (or 1/2 teaspoon thyme and 1 teaspoon dried parsley). Cover pot, leaving lid slightly ajar. Add salt to taste. Use in 4 days or freeze.

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