Ginger Tilapia
8 ingredients
9 steps
Ingredients
- 12 cup cider vinegar
- 14 cup brown sugar, packed
- 2 teaspoons fresh ginger, grated
- 2 medium cucumbers, sliced
- 16 ounces tilapia fillets, 1/2 to 3/4 inch thick
- 1 (6 ounce) carton plain yogurt
- 2 tablespoons of fresh mint, snipped
- 1 tablespoon lemon zest (or zest from one lemon)
Directions
-
1Preheat broiler.
-
2In medium bowl, stir together vinegar, sugar, ginger and 1/4 tsp salt until sugar is dissolved; remove 1/4 cup.
-
3Add cucumbers to remining vinegar mixture - toss to coat.
-
4Spray unheated broiler pan with nonstick cooking spray.
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5Arrange fish on rack; brush with reserved vinegar mixture.
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6Broil 4 inches from heat 4 to 6 minutes until fish flakes easily.
-
7In bowl, combine yogurt and mint.
-
8With slotted spoon, add cucumber to plates.
-
9Top with fish, yogurt, lemon peel, and coarsely ground black pepper.
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