Chicken Soup

8 ingredients
4 steps

Ingredients

  • 3 to 4 skinned chicken breasts
  • 1 jar chicken bouillon
  • 4 celery, chopped
  • 1 large onion, chopped
  • carrots, chopped
  • 1 pkg. noodles
  • salt
  • pepper

Directions

  1. 1
    Cook chicken in water in large pot until almost done.
  2. 2
    Add celery, onion and carrots, then add bouillon, salt and pepper to taste.
  3. 3
    Add 1 package noodles.
  4. 4
    Make sure there is enough water. (Make sure chicken is done.)

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