Chicken Soup

14 ingredients
9 steps

Ingredients

  • 1 lb. chicken breast and legs
  • 1 medium onion
  • 5 to 6 carrots
  • 5 stalks celery
  • 3 scallions
  • 2 Tbsp. parsley
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Romano cheese
  • 6 bouillon (chicken) cubes
  • 1 diced tomato
  • pinch of thyme
  • 1 lb. cheese tortellini
  • 1/4 c. oil

Directions

  1. 1
    Brown chicken in oil.
  2. 2
    Remove skin if desired.
  3. 3
    Remove chicken and lightly brown onion.
  4. 4
    Drain excess oil and replace chicken. Cover with water and cook in deep pot.
  5. 5
    Add carrots, celery, scallions, parsley, garlic powder and pepper.
  6. 6
    Add bouillon cubes and tomatoes.
  7. 7
    Cook for 3 hours on low.
  8. 8
    Remove chicken from bone; cut and place back in soup.
  9. 9
    Cook tortellini and add to soup.

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