Crustless Pizza

8 ingredients
9 steps

Ingredients

  • 1 egg
  • 2/3 cup all-purpose flour
  • Salt
  • 1 cup whole milk
  • Butter, for pie dish
  • 1 cup grated Cheddar
  • 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
  • Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter

Directions

  1. 1
    Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
  2. 2
    Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
  3. 3
    Bake for 30 minutes.
  4. 4
    Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too.
  5. 5
    Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
  6. 6
    Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices.
  7. 7
    A green or tomato salad on the side would not be a bad idea...
  8. 8
    Leftover Note:
  9. 9
    Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

Products Matching These Ingredients

More Recipes to Try