Crustless Pizza
8 ingredients
9 steps
Ingredients
- 1 egg
- 2/3 cup all-purpose flour
- Salt
- 1 cup whole milk
- Butter, for pie dish
- 1 cup grated Cheddar
- 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
- Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter
Directions
-
1Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
-
2Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
-
3Bake for 30 minutes.
-
4Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too.
-
5Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
-
6Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices.
-
7A green or tomato salad on the side would not be a bad idea...
-
8Leftover Note:
-
9Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.
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