Chicken Soup

4 ingredients
4 steps

Ingredients

  • 4 large chicken breasts (without skin)
  • 1 to 1 1/2 stacks saltine crackers
  • 3 hard-boiled eggs
  • 1/2 gal. milk

Directions

  1. 1
    In a large boiling pot, boil chicken in approximately 1/2 gallon of water.
  2. 2
    Debone chicken and put back in broth.
  3. 3
    Add 1 to 1 1/2 stacks of crumbled saltines (to thicken soup), 3 chipped hard-boiled eggs and 1/2 gallon milk.
  4. 4
    Salt and pepper to taste. Soup is ready after bringing to a boil.

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