Cornmeal Fluff

8 ingredients
5 steps

Ingredients

  • 1 12 cups cornmeal
  • 1 12 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 6 tablespoons shortening
  • 3 eggs, separated
  • 1 34 cups milk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    In a medium bowl, beat egg yolks; add milk and melted shortening.
  3. 3
    Combine sifted dry ingredients with the egg yolk mixture.
  4. 4
    Beat egg whites; fold into the mixture.
  5. 5
    Pour into a buttered 6x9x2.5-inch pan and bake in a 400 oven for 45 to 60 minutes.

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