Ginger Beef

8 ingredients
5 steps

Ingredients

  • 1 lb beef tenderloin steaks or 1 lb sirloin steak
  • 3 tablespoons soy sauce
  • 1 teaspoon Chinese wine or 1 teaspoon Bourbon
  • 1 teaspoon sugar
  • 1 garlic clove, pressed
  • 12 inch cube fresh ginger, grated
  • 1 teaspoon cornstarch
  • 2 tablespoons oil

Directions

  1. 1
    Cut beef into thin, 2 inch strips.
  2. 2
    Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
  3. 3
    Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
  4. 4
    Do not overcook.
  5. 5
    Beef should be cooked only about 5 minutes.

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