Chicken Soup
16 ingredients
7 steps
Ingredients
- 2 qt. chicken stock
- 3 large carrots, sliced
- 3 stalks celery, sliced
- 1/2 c. fresh mushrooms, sliced
- 2 c. chicken, diced
- 2 c. egg noodles
- 1 Tbsp. chicken bouillon
- 1 tsp. caraway
- 1 tsp. parsley
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1/2 tsp. tarragon
- 1/2 tsp. marjoram
- 1/4 tsp. garlic salt
- 1/4 tsp. sage
- 1/4 tsp. coarsely ground pepper
Directions
-
1Boil carrots and celery in stock until tender.
-
2Add herbs, spices and bouillon; simmer for 1 hour.
-
3(May need to add water prior to boiling noodles.)
-
4Bring soup to a boil.
-
5Add chicken, mushrooms and noodles.
-
6Cook until noodles are done.
-
7Freezes well, too.
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